MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: New Shrimp Louie (Poached Shrimp Salad)
 Categories: Seafood, Vegetables, Greens, Fruits
      Yield: 4 Servings

           Salt
      8 oz Green beans; tails trimmed
  1 1/2 lb Large shrimp; shell on,
           - deveined if you like
      4 lg Eggs
      1 sm Shallot; sliced
      2 tb Fresh tarragon leaves;
           - fine chopped
      3 tb Fresh lemon juice
           Black pepper; freshly ground
    1/2 lg Head romaine lettuce -OR-
      3    Little Gem lettuce heads;
           - in large pieces
      1 md Watermelon radish;
           - thin sliced -OR-
      3    Regular radishes;
           - thin sliced
      1    Avocado; thin sliced
           Olive oil; for serving
      1 c  Aioli or mayonnaise;
           - for serving

  Bring a large pot of salted water to a boil. Add green beans and
  cook until bright green and just tender, 2 minutes or so. Remove
  from water and transfer to a plate to cool. No need to use an ice
  bath, but if you want to, go for it.

  Add shrimp and cook until bright pink and just cooked through, 2 to
  4 minutes depending on the size of the shrimp. Transfer to a plate
  to cool. Once the shrimp are cool enough to handle, peel.

  Return the water to a boil and gently lower in eggs. Boil for 6 to
  7 minutes; 6 for runnier yolks, 7 for slightly firmer. Remove from
  heat and run under cold water for a minute or two. Feel free to
  place them in an ice bath, if you wish, but I find very cold
  running water does the trick.

  Combine shallot, tarragon, and lemon juice in a small bowl and
  season with salt and pepper.

  To assemble the salad, arrange the lettuce on a large serving
  platter or in a shallow bowl and scatter with radishes, avocado,
  green beans, and shrimp. Spoon shallot mixture over everything and
  drizzle with olive oil. Peel and halve the eggs and nestle in the
  salad. Serve with aioli or mayonnaise alongside for individual
  dressing.

  Recipe by Alison Roman

  Recipe FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

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