* Exported from MasterCook * BABY LETTUCE SALAD WITH TART RASPBERRY VINAIGRETTE Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Salads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tb Olive oil 4 tb Raspberry vinegar 2 tb Rich lamb stock 1 d Black pepper -- to taste 1 t Oregano -- chopped 1 t Chives -- chopped 4 c Baby lettuce leaves Recipe by: Elmar Prambs of the Riverside Cafe, Austin, TX Preparation Time: 0:10 Stir together oil, vinegar, and lamb stock in a small bowl. Add herbs as close to serving time as possible. Toss with baby lettuce and serve. - - - - - - - - - - - - - - - - - -