---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Tomato, Shallot, And Cucumber Salad
 Categories: New, Text, Import
      Yield: 4 servings
 
 
        6    peeled shallots, -- cut in
  :          half if large
      1/2 c  olive oil
  :          Salt and pepper
      1/2 lb tomatoes (2 medium tomatoes)
  :          cut into wedges
        1 lg cucumber, peeled, seeded and
  :          sliced -- into 1/2-inch pie
        2 TB balsamic vinegar
        1 TB chopped tarragon
  
  Preheat the oven to 400 degrees. Toss the shallots
  with 1 tablespoon olive oil and season with salt and
  pepper. Roast for 12 minutes. Meanwhile, place
  tomatoes and cucumbers in a mixing bowl. Place
  shallots in a small bowl. Mix in vinegar, tarragon,
  remaining olive oil and season. Toss with the tomatoes
  and cucumbers.
  
  Recipe By     :ESSENCE OF EMERIL SHOW #EE2193
 
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