MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Lemon Turmeric Chicken Salad
 Categories: Citrus, Poultry, Dairy, Herbs
      Yield: 2 Servings

      1    Lemon; fine grated zest of
      1 tb Lemon juice
    1/2 ts White vinegar (optional)
    1/4 ts Ground turmeric
      1 cl Garlic; finely grated
    1/4 ts Sugar
           Kosher salt
    1/4 c  Plain Greek yogurt
    1/4 c  Mayonnaise
      2 tb Dill; fine chopped
     12 oz Chicken; cooked, shredded

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           Pitas; warm
           Iceberg lettuce
           Tomato slices; seasoned
           Red onion; sliced

  In a medium bowl, combine lemon zest, lemon juice, vinegar (if
  using), turmeric, garlic, sugar, and 1/2 ts salt, and stir to
  dissolve the turmeric. Add the yogurt and mayonnaise and stir until
  smooth. Mix in the dill and chicken. Chicken salad can be made up
  to 3 days in advance. Store in an airtight container in the
  refrigerator.

  Serve chicken salad with pitas, lettuce, tomato, and red onion
  alongside, or make sandwiches.

  Recipe by Zaynab Issa

  Recipe FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

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