*  Exported from  MasterCook  *

                               Carrot Salad

Recipe By     : Taste of Home
Serving Size  : 12   Preparation Time :0:00
Categories    : All Newly Typed Not Shared       Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        carrots -- slice
   1      large         onion -- diced
   1      large         green pepper -- diced
   1      can           (10 3/4 oz) tomato soup
   1      cup           sugar
     3/4  cup           vinegar
   1      cup           vegetable oil
   1      teaspoon      dry mustard
   1      teaspoon      salt
     1/2  teaspoon      pepper

Bring carrots to boil in salted water; boil 5 minutes.  Drain; cool.  Add
onion and green pepper.  Combine soup, sugar, vinegar, oil, mustard, salt and
pepper.  Pour over carrots.  Refrigerate 24 hours.  Yield 12 servings.

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