MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Pandan Black Rice With Salted Coconut
 Categories: Rice, Fruits
      Yield: 4 Servings

    250 g  Black rice (9 oz)
    100 g  Palm sugar (3-1/2 oz)
      2    Pandan leaves
      1    Star anise
      5    Lady finger bananas;
           - cut in halves
    450 ml Tin coconut cream (15 oz)
      1    Vanilla pod
      1 tb Coconut oil
    1/2 ts Salt

  Place the black rice in water and soak overnight.

  Pour the rice into a pot of water and bring to the boil. Turn the
  heat to a simmer and cover the rice for 30 minutes.

  Add the pandan leaves, sugar, and star anise and continue cooking
  for another 30 to 45 minutes, adding water as necessary.

  In a small saucepan mix the coconut milk and salt with the contents
  of the vanilla pod and simmer on a low heat.

  In a separate pan on medium heat, place the banana halves in
  coconut oil and fry each side until brown.

  Once the rice reaches a thick, sticky consistency serve in a bowl
  with the banana halves and coconut milk.

  Recipe FROM: http://www.cookingnrecipes.com/search/obscure-recipes/

  Uncle Dirty Dave's Archives

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