MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cobb Salad
 Categories: Greens, Vegetables, Fruits, Sauces, Pork
      Yield: 4 Servings

    1/4 c  Red wine vinegar
      2 ts Salt
      1 ts Lemon juice
      1 cl Garlic; minced
    3/4 ts Pepper; coarse ground
    3/4 ts Worcestershire sauce
    1/4 ts Sugar
    1/4 ts Ground mustard
    3/4 c  Canola oil
    1/4 c  Olive oil

MMMMM---------------------------SALAD--------------------------------
  6 1/2 c  Torn romaine
  2 1/2 c  Torn curly endive
      4 oz Bunch watercress;
           - trimmed, divided
      2 c  Chicken breast;
           - cooked, diced
      2 md Tomatoes; seeded, chopped
      1 md Ripe avocado;
           - pitted, peeled, chopped
      3 lg Eggs; hard-boiled, chopped
    1/2 c  Blue or Roquefort cheese;
           - crumbled
      6 sl Bacon; cooked, crumbled
      2 tb Fresh chives; minced

  In a blender, combine the first 8 ingredients. While processing,
  gradually add canola and olive oils in a steady stream.

  In a large bowl, combine the romaine, endive, and half of the
  watercress; toss lightly. Transfer to a serving platter. Arrange
  the chicken, tomatoes, avocado, eggs, cheese, and bacon over the
  greens; sprinkle with chives. Top with remaining watercress. Cover
  and chill until serving.

  To serve, drizzle 1 cup dressing over salad. Serve with remaining
  dressing if desired.

  Taste of Home Test Kitchen

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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