*  Exported from  MasterCook  *

                           HARVEST GRAPE SALAD

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetarian                       Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Quinoa or long grained rice
   1       c            Vegetable broth
                        Curry vinaigrette (recipe
                        -follows)
   2       c            Grapes, red, seedless
     1/2   c            Celery -- sliced
     1/4   c            Parsley -- chopped OR
     1/4   c            Cilantro -- minced
   2       tb           Onion, green -- minced

   Rinse quinoa. In medium-sized saucepan over high
  heat, combine quinoa, broth and 1 cup water; bring to
  a boil. Reduce heat to low; cover and simmer 10 to 15
  minutes, or until all water is absorbed. Meanwhile,
  prepare Curry Vinaigrette. Add 1/4 cup Vinaigrette to
  cooked quinoa; toss to combine. Cool to room
  temperature. Toss cooled quinoa with remaining
  ingredients except romaine; refrigerate until serving
  time. To serve, garnish with romaine or fill
  individual leaves of romaine with quinoa mixture;
  drizzle with vinaigrette.
  
   Low Fat Meals, VOL III, NO 5 MM by DEEANNE
 


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