*  Exported from  MasterCook  *

                    Mushroom, Dijon And Avocado Salad

Recipe By     : Jo Merrill
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tb            Dijon mustard
   1      tb            Red wine vinegar
   3      tb            Vegetable oil
   1      tb            Shallots -- finely chop
                        Salt and fresh ground pepper -- to taste
     1/4  lb            Fresh mushrooms -- sliced
   2                    Avocados -- firm/ripe
   2      tb            Parsley -- finely chop

  Combine mustard, vinegar, oil, shallots and salt and pepper.  Blend
  thoroughly with a wire whisk in a salad bowl.  Add the mushrooms
  and blend.

  Peel the avocados and cut them into halves.  Remove and discard
  pits.  Cut avocados into 1" cubes.  Add the avocado and parsley to
  the salad bowl.  Toss gently.


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