*  Exported from  MasterCook  *

                         Hungarian Cucumber Salad

Recipe By     : June Mayer
Serving Size  : 1    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    cucumbers -- Thinly sliced
   1      cup           sugar
                        salt
     1/2  cup           vinegar
                        sour cream ( optional )
   1      teaspoon      paprika
                        black pepper -- to  taste
   1                    onion thinly sliced

1. Place thinly sliced cucumbers in a bowl, scrub them with the salt and
sugar.Add onions.
2 .Let stand overnight in the fridge.
3. Squeeze out all the liquid.
4. Add vinegar, pepper.
5. Serve sprinkled with paprika and a little sour cream.
Miriam Podcameni Posvolsky
Rio de Janeiro, Brasil

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NOTES : Without the cream may be kept a week in the fridge.