*  Exported from  MasterCook  *

                             Olive Rice Salad

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads                           Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Water; lightly salted
     3/4   c            Brown rice
   1       c            Corn kernels; cooked
     1/3   c            Black olives; chopped
     1/3   c            Green olives; chopped
   1       md           Red pepper; finely diced
   1 1/2   c            Cabbage; finely shredded
   2       ea           Scallions; chopped
     1/4   c            Olive oil
     1/2   ea           Lemon; juice of
                        Freshly ground pepper

  Bring the water to a boil in a saucepan. Stir in the rice, return
  to a boil, then lower the heat and simmer, covered, until the water
  is absorbed, about 35 minutes. Fluff the rice with a fork, then let
  it cool completely. Combine the rice with the remaining ingredients
  in a mixing bowl and toss together thoroughly. Pack in a securely
  lidded plastic container to transport (to picnics).
 


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