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      Title: Jennifer Aniston Salad
 Categories: Squash, Grains, Cheese, Herbs, Poultry
      Yield: 6 Servings

      3 c  Bulgur wheat; cooked
      1 c  Cucumber; chopped
    1/2 c  Red onion; diced
    1/2 c  Fresh parsley; chopped
    1/4 c  Fresh mint; chopped
      1 c  Feta; crumbled
     15 oz Can chickpeas; rinsed,
           - drained
    1/2 c  Pistachios; chopped
    1/2 c  Cooked turkey bacon;
           - chopped
    1/4 c  Lemon juice; fresh squeezed
      2 tb Extra virgin olive oil
      1 ts Kosher salt
    1/2 ts Black pepper

  In a saucepan, cook the bulgur according to the package directions.
  Once fully cooked, transfer to a bowl and let cool. (This is
  another Mediterranean bulgur salad we love.)

  In a frying pan, cook the turkey bacon until crisp. Remove, let
  cool, then roughly chop.

  Chop, slice and dice (or julienne if you please) the remaining
  salad ingredients and add them to a bowl.

  In a small bowl, whisk together the lemon juice, olive oil, salt
  and pepper--just as you would for any homemade vinaigrette.

  Combine the ingredients together in a serving bowl and toss to
  combine with the dressing. Serve immediately.

  Recipe by Jennifer Aniston & Lauren Habermeh

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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