*  Exported from  MasterCook  *

                           Black-eyed Pea Salad

Recipe By     : Found on Internet unknown author.
Serving Size  : 4    Preparation Time :0:00
Categories    : Beans                            Salads
                Vegetarian                       Low Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          cooked black-eyed peas
     1/2  cup           diced tomatoes
     1/2  cup           diced red onion
     1/2  cup           grated carrots
   1      teaspoon      olive oil
   1      tablespoon    balsamic vinegar
   1      teaspoon      freshly ground black pepper
     1/2  teaspoon      ground cumin

Preparation Instructions:
In a large bowl, stir together carefully so as not to crush anything,
the peas, tomatoes, onion and carrots. In a cup, combine olive oil,
vinegar, pepper and cumin. Pour over vegetables. 

Chill salad in refrigerator for at least 2 hours for the flavors to
blend. 

Serves 4 




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NOTES : Notes:  Very low fat, a picnic taker, will keep at least a week
in the fridge.  You may use canned black-eyed peas just make sure to
rinsed very well under cold water to remove the sodium, if using canned
your sodium count will be a bit higher.