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      Title: Asian Slaw
 Categories: Salads, Vegetables, Greens
      Yield: 6 Servings

  1 1/4 lb Napa cabbage (5 c);
           - thin sliced, ribs removed
      3 md Carrots; shredded
      2    Green onions; thin sliced
    1/4 c  Fresh cilantro; minced
    1/3 c  White wine vinegar
      1 tb Canola oil
      1 tb Sesame oil
      1 ts Sugar
    1/2 ts Salt

  In a large bowl, combine cabbage, carrots, green onions, and
  cilantro. In a small bowl, whisk together the remaining
  ingredients. Pour over cabbage mixture and toss to coat. Cover and
  refrigerate until chilled, about 1 hour.

  Recipe by Alta Goodman, Canton, South Dakota

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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