MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cucumber Salad
 Categories: Five, Squash, Vegetables, Herbs
      Yield: 4 Servings

      1 lb Cucumbers
           Salt
      3 tb Vinegar
  1 1/2 ts Honey or granulated sugar
    1/2 sm Red onion; thin sliced,
           - rinsed under cold water
      2 tb Dill; chopped
           Black pepper

  Peel the cucumbers in alternating strips and trim ends. If desired,
  halve lengthwise and scoop out the seeds. Thinly slice, then
  transfer to a colander set in the sink. Toss with 1 ts kosher salt
  or 1/2 ts fine sea salt and set aside to drain at least 5 minutes
  or up to 30 minutes.

  In a medium bowl, stir together the vinegar and honey until the
  honey is dissolved. Shake the cucumbers in the colander to get rid
  of any moisture, then transfer the cucumbers, red onion, and dill
  to the bowl. Stir to combine, then season to taste with salt and
  pepper.

  Recipe by Ali Slagle

  Recipe FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

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