*  Exported from  MasterCook II  *

                       Congealed Beet Relish Salad

Recipe By     : Mrs. J. Vann Carroll
Serving Size  : 6    Preparation Time :0:30
Categories    : Salads                           To Post
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  Cups          Beets -- drain, reserve juice
   1      Tablespoon    Unflavored Gelatin
     1/4  Cup           Sugar
     1/2  Teaspoon      Salt
     1/3  Cup           Vinegar
   1      Tablespoon    Prepared Horseradish
     1/8  Cup           Onion -- chopped
     1/2  Cup           Celery -- chopped
     1/4  Cup           Green Bell Pepper -- chopped

Dissolve gelatin in 1/4 cup cold reserved beet juice.  Mix 1/2 cup hod
reserved beet juice, sugar, salt, vinegar, horseradish, onion, celery
and green pepper.  Add to gelatin mixture.  Chop beets and add to
gelatin.  Fill a 3 cup mold or individual molds and chill until firm.

Serves:  6

Source:  "Mountain Measures" of the Junior League of Charleston, WV.

ed. 1974



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