---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Mexican Chicken Salad
 Categories: Salads, Mexican, Main dish
      Yield: 4 servings
 
      2 c  Chicken; cooked & diced
    1/4 c  Sour cream
    1/4 c  Mayonnaise
    1/4 c  Carrot; finely chopped
      2 tb Cilantro
      2 tb Capers; drained
      2 tb Red bell pepper;
           -finely chopped
      2 tb Lemon juice
    1/2 ts Ground cumin
    1/4 c  Onion; finely chopped
    1/4 c  Tabasco Jalapeno sauce
      1    Avocado; peeled and wedged
           Lettuce leaves
           Paprika
 
  Toss all ingredients except avocado, lettuce and paprika. When well
  mixed refrigerate, 30 minutes.

  Serve on lettuce leaves with avocado wedges. Sprinkle with paprika.

  Recipe FROM: Jalapeno Tabasco Bottle
 
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