MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Gold Coast Autumn Salad With California Figs
 Categories: Salads, Fruits, Dressings
      Yield: 4 Servings

           Lettuce leaves
      2    Oranges; peeled, thin sliced
    2/3 c  California Dried Figs;
           - Calimyrna or Black Mission
           - stemmed & quartered
      1    Apple or ripe pear; cored,
           - thin sliced

MMMMM------------------CARDAMOM CREAM DRESSING-----------------------
    1/2 c  Vanilla yoghurt
    1/2 ts Honey
    1/4 ts Ground cardamom or cinnamon
      1 tb Toasted coconut (garnish)

  On four individual salad plates, arrange a bed of lettuce leaves.
  Place orange slices, fig quarters & apple slices decoratively over
  lettuce. For dressing, in a small bowl, stir together yogurt, honey
  and ground cardamom until blended. Drizzle mixture over salads.
  Sprinkle coconut over salads for garnish.

  Reprinted with the permission of The California Fig Advisory Board

  Electronic format courtesy of Karen Mintzias

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