MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Shrimp Avocado Salad
 Categories: Seafood, Fruits, Vegetables, Chilies, Herbs
      Yield: 6 Servings

      1 lb Peeled, deveined, cooked
           - shrimp; coarse chopped
      2    Plum tomatoes; seeded,
           - chopped
      2    Green onions; chopped
    1/4 c  Red onion; fine chopped
      1    Jalapeno; seeded, minced
      1    Serrano chile; seeded,
           - minced
      2 tb Fresh cilantro; minced
      2 tb Lime juice
      2 tb Seasoned rice vinegar
      2 tb Olive oil
      1 ts Adobo seasoning
      3 md Ripe avocados; peeled,
           - diced
           Bibb lettuce leaves
           Lime wedges

  Place first 7 ingredients in a large bowl. Mix lime juice, vinegar,
  oil, and adobo seasoning; stir into shrimp mixture. Refrigerate,
  covered, to allow flavors to blend, about 1 hour.

  To serve, gently stir in avocados. Serve over lettuce or in lettuce
  leaves. Serve with lime wedges.

  Recipe by Teri Rasey, Cadillac, Michigan

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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