*  Exported from  MasterCook  *

                              Tangy Coleslaw

Recipe By     : TASTE OF HOME - FEB/MARCH 1996
Serving Size  : 10   Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  large   head  cabbage -- shredded
   2      large         carrots -- shredded
     1/2  cup           green pepper -- finely chopped
   2      Tablespoons   onion -- finely chopped
                        DRESSING:
     1/4  cup           sugar
   3      Tablespoons   vinegar
   2      Tablespoons   vegetable oil
   1      teaspoon      celery seed
     1/2  teaspoon      salt

In a large bowl, combine cabbage, carrots, green pepper and 
onion. In a jar with tight-fitting lid, combine dressing    
ingredients; shake well. Pour over cabbage mixture and toss.
Cover and chill 4 hours before serving.                     
                                                            






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