MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hfw Red Cabbage, Orange And Date Salad
 Categories: Salads
      Yield: 2 Servings
 
      1    Orange
    1/2 sm Red cabbage; core removed
           -and finely shredded
      1    Parsnip; peeled and grated
    1/2 c  Dates; chopped
      2 tb Olive oil
    1/2 ts Fresh thyme leaves
 
  A pretty and refreshing winter salad with a wonderful combination of
  flavours and textures.
  
  Cut the top and bottom off the orange and stand it on one of the cut
  ends on a chopping board. Work your way around it, cutting off the
  skin, pith and membrane, then cut out the segments. Squeeze the juice
  from the segmented orange into a small bowl.
  
  Arrange the cabbage on a large plate, or two smaller plates, along
  with the orange segments, parsnip, and dates. Trickle over the
  reserved juice and olive oil, then sprinkle on the thyme leaves.
  Serve at once.
  
  Recipe FROM: <gemini://gmi.noulin.net/cooking/47.gmi>
 
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