*  Exported from  MasterCook  *

                          Fresh Vegetable Salad

Recipe By     : TASTE OF HOME - FEB/MARCH 1996
Serving Size  : 8    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          broccoli flowerets
   2      cups          cauliflower flowerets
     1/2  cup           celery -- chopped
     1/2  cup           onion -- chopped
     1/4  cup           carrot -- grated
   1      cup           mayonnaise or salad dressing
   3      Tablespoons   grated Parmesan cheese
   2      strips        bacon, cooked and crumbled

Toss vegetables in a large salad bowl. In a small bowl,     
combine mayonnaise, sugar and Parmesan cheese; pour over    
vegetables and toss to coat. Cover and chill. Sprinkle with 
bacon just before serving.                                  






                   - - - - - - - - - - - - - - - - - -