*  Exported from  MasterCook  *

                 Queso Blanco Fresco and Vegetable Salad

Recipe By     : Cacique USA
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Salad:
  12      oz            Queso Blanco Fresco
   3                    Cucumbers -- peeled and sliced
   1                    Red onion -- thinly sliced
   6                    Roma tomatoes -- sliced
                        Cilantro Vinaigrette:
   1      c             Lime juice
   3      tb            Lime zest
   1      bn            Cilantro leaves
   1      cl            Garlic
   1      tb            White wine vinegar
   1 1/2  c             Canola oil
                        Salt and pepper -- to taste

Slice the cheese in 1/4" slices. In a serving platter, alternate
layers of sliced tomatoes, onions, and cucumber. Drizzle with the
cilantro vinaigrette.

Cilantro Vinaigrette:

Put the lime juice, lime zest, cilantro, garlic, and white wine
vinegar in a blender. When the cilantro has broken down into a fine
puree, start adding the oil. Test for tartness. Add salt and pepper
to taste. 


                   - - - - - - - - - - - - - - - - - -