MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ramen-Veggie Chicken Salad
 Categories: Pasta, Nets, Poultry, Vegetables
      Yield: 2 servings
 
    1/4 c  Sugar
    1/4 c  Oil
      2 tb Cider vinegar
      1 tb Soy sauce
      3 oz Pkg ramen noodles
      1 tb Butter
    1/3 c  Sliced almonds
      1 tb Sesame seeds
      6 oz Boned, skinned chicken
           - breast half
      4 c  Chinese or napa cabbage;
           - shredded
    1/2 lg Red bell pepper; thin
           - sliced
      3    Green onions; thin sliced
      1 md Carrot; julienned
 
  In a small saucepan, combine the sugar, oil, vinegar, and
  soy sauce. Bring to a boil, cook and stir until sugar is
  dissolved, about 1 minute; set aside to cool.
  
  Meanwhile, break noodles into small pieces (save
  seasoning packet for another use). In a small skillet,
  melt butter over medium heat. Add the noodles, almonds,
  and sesame seeds; cook and stir until lightly toasted,
  1-2 minutes.
  
  Grill chicken, covered, over medium heat, 4-6 minutes on
  each side.
  
  Meanwhile, arrange the cabbage, red pepper, onions, and
  carrot on 2 serving plates. Slice chicken; place on
  salad. Top with noodle mixture; drizzle with dressing.
  
  Recipe by Linda Gearhart, Greensboro, North Carolina
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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