MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken & Onion Caesar Salad
 Categories: Poultry, Vegetables, Cheese, Potatoes
      Yield: 2 servings
 
    1/2 lb Boned, skinned chicken; in
           - 1" pieces
      1 lg Sweet onion; in 2" pieces
      6 tb Creamy Caesar salad
           - dressing; divided
      4 sm Red potatoes; halved
    1/2 ts Lemon juice
    1/8 ts Coarse ground pepper
      1 sm Bunch romaine; torn
      2 tb Parmesan cheese; shredded
 
  In a large bowl, combine chicken, onion, and 2 tb salad dressing;
  toss to coat. In a small bowl, combine potatoes with 2 tb salad
  dressing.
  
  Alternately thread chicken and onion onto metal or soaked wooden
  skewers, leaving space between each piece. Thread potatoes onto
  separate metal or soaked wooden skewers.
  
  On a greased grill rack, grill potatoes, covered, over medium heat
  5 minutes. Add chicken kabobs; grill until chicken is no longer
  pink and potatoes are tender, 10-15 minutes, turning skewers
  occasionally.
  
  In a large bowl, whisk lemon juice, pepper, and remaining salad
  dressing. Add romaine, chicken, potatoes, onion, and cheese; toss
  to coat.
  
  Recipe by Melissa Adams, Tooele, Utah
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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