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     title: onion and raisin salad
categories: salad
  servings: 4

    1/4 c  seedless raisins
    1/4 c  dry white wine
      2 t  olive oil
      2 t  brown sugar
    1/4 t  salt
    1/4 t  white pepper
      1 lb pearl onions

soak raisins in wine for 60 minutes, drain
heat oil in a large skillet over a medium flame
stir in sugar, salt, and pepper
reduce flame to low
add onions in a single layer
cook to brown and caramelize onions, shaking pan often
add additonal oil and sugar as necessary
add raisins, stir
cover and remove from heat
allow to cool to room temperature
serve at room temperature

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