MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Chicken & Cucumber Cold Salad
 Categories: Chicken, Salad
      Yield: 4 Servings
 
      2    Boneless skinless chicken
           - breasts; skin removed
      2    Cucumbers
      6 tb Soy sauce
      2 tb Rice wine vinegar
      1 ts Sugar
      2 tb Sesame oil
      2 ts Garlic; minced
      2    Scallions; chopped
    1/2 c  Carrots; shredded
 
  Put chicken in boiling water, reduce to a simmer, cover and cook over
  medium heat for 15 minutes. Take out, let cool and shred (or tear by
  hand).
  
  Peel and seed the cucumbers. Cut lengthwise into strips and put the
  strips in a large bowl.
  
  Add chicken shreds to cucumbers. Mix the soy sauce, vinegar, sugar,
  sesame oil, and garlic to make the sauce, and pour on top of chicken
  mixture. Sprinkle scallions and carrots on top and serve.
  
  Per serving: 212 cal, 12 g protein, 7 g carbs, 15 g fat,
  2 g saturated fat, 23 mg cholesterol, 1403 mg sodium
  (860 mg sodium if you substitute low-sodium soy sauce)
  
  Recipe by Two Films by Ang Lee (Sep 1994, $13.95)
  
  From: David Pileggi
  Date: 04-14
 
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