MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Butternut Squash Coleslaw
 Categories: Squash, Greens, Vegetables, Fruits, Nuts
      Yield: 12 Servings

      4 c  Cabbage; shredded
      4 c  Butternut squash; peeled,
           - shredded
    1/2 c  Red onion; thin sliced
    1/2 c  Dried cranberries
    1/4 c  Sunflower kernels
    1/4 c  Red bell pepper; thin sliced
    1/4 c  Bell pepper; thin sliced
    1/4 c  Fresh parsley; minced
      3 tb Cider vinegar
      2 tb Oil
      2 tb Maple syrup
      1 ts Salt
    1/4 ts Pepper

  Place the first 8 ingredients in a large bowl. Whisk together
  remaining ingredients. Pour over slaw; toss to coat. Refrigerate,
  covered, 1 hour. Stir before serving.

  Recipe by Ann Sheehy, Londonderry, New Hampshire

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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