*  Exported from  MasterCook  *

                               Conch Salad

Recipe By     : Bonnie Bracey (GRWP92A), Dec 29, 1991
Serving Size  : 1    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Conch
     1/2   c            Onions -- diced
     1/2   c            Cucumbers -- diced
     1/2   c            Green pepper -- diced
     1/2   c            Celery -- diced
   1                    Tomato -- minced
     1/2   c            Lemon juice
                        Lettuce leaves
                        Salt & pepper -- to taste

  Pound conch and cut into small pieces. Mix together all the
  ingredients except the lettuce and place in a covered dish to
  marinate for a few hours at room temperature or overnight in the
  refrigerator. Sere on crisp lettuce leaves. This is the same as
  Conch Cerviche served in the Yucatan. It is great with hot rolls
  and beer.
  

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