---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Tortellini Toss Salad
 Categories: Salads, Pasta
      Yield: 2 Servings
 
      6 oz (1 1/4 cup) frozen uncooked
           -tortellini
      6    Cherry tomatoes, halved
    1/4 c  Sliced green onions
      1    6 oz. jar marinated
           -artichoke hearts, drained,
           -cut up
    1/4 c  Purchased creamy Italian
           -salad dressing
 
  Cook tortellini as directed on package.  Drain; rinse
  with cold water until cold.
  Meanwhile, in medium bowl, combine tomatoes, onions
  and artichoke hearts. Add cooked tortellini and salad
  dressing; toss gently to coat.  Serve immediately.  2
  ( 1 1/2 cup) servings  Source: Cooking for 2 Typed in
  MMFormat by Cindy Hartlin
 
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