*  Exported from  MasterCook  *

                                Cep Salad

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Boletes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Ceps
   2      cl            Garlic
                        Butter
                        Walnut oil
   2                    Walnuts
                        Salad leaves

Prepare the cep by trimming out all the little visitors, slice
thinly. Slice the garlic thinly and fry together in a little butter
over a low heat, taking care not to brown the garlic. Tear the salad
leaves into a bowl together with one or two crushed walnuts. Empty in
the mushroom and garlic and dress with walnut oil.


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