MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mediterranean Cobb Salad
 Categories: Squash, Vegetables, Greens, Cheeese, Pork
      Yield: 10 servings
 
      6 oz Box falafel mix
    1/2 c  Sour cream or plain yogurt
    1/4 c  Cucumber; peeled, seeded,
           - chopped
    1/4 c  Milk
      1 ts Fresh parsley; minced
    1/4 ts Salt
      4 c  Romaine; torn
      4 c  Fresh baby spinach
      3 lg Eggs; hard-boiled, chopped
      2 md Tomatoes; seeded, fine
           - chopped
      1 md Ripe avocado; peeled, fine
           - chopped
    3/4 c  Feta cheese; crumbled
      8 sl Bacon; cooked, crumbled
    1/2 c  Pitted Greek olives; fine
           - chopped
 
  Prepare and cook falafel according to package
  directions. When cool enough to handle, crumble or
  coarsely chop falafel.
  
  In a small bowl, mix sour cream, cucumber, milk, parsley
  and salt. In a large bowl, combine romaine and spinach;
  transfer to a platter. Arrange crumbled falafel and
  remaining ingredients over greens. Drizzle with
  dressing.
  
  Recipe by Jenn Tidwell, Fair Oaks, California
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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