MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fresh Summer Pasta Salad
 Categories: Pasta, Vegetables, Squash, Sauces, Fruits
      Yield: 12 servings
 
      4 c  Uncooked campanelle or
           - spiral pasta
      2 md Carrots; fine chopped
      2 md Peaches; chopped
     11 oz Bag light tuna in water
    1/2 c  Celery; sliced
    1/2 c  Cucumber; julienned
    1/2 c  Zucchini; julienned
    1/2 c  Fresh broccoli florets;
           - chopped
    1/2 c  Red cabbage; grated
    1/2 ts Salt
    1/2 ts Pepper
      2 c  Caesar salad dressing
 
  Cook pasta according to package directions for al dente.
  Drain; rinse with cold water and drain well. Transfer to
  a large bowl. Add carrots, peaches, tuna, celery,
  cucumber, zucchini, broccoli, cabbage, salt, and pepper.
  Drizzle with dressing; toss to coat. Refrigerate,
  covered, at least 3 hours before serving.
  
  Recipe by Cathy Orban, Chandler, Arizona
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM