MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chopstick Chicken Salad With Ginger-Soy Dressing
 Categories: Poultry, Salads, Vegetables, Dressings
      Yield: 2 Servings
 
MMMMM--------------------------DRESSING-------------------------------
  1 1/4 c  White wine vinegar
  1 1/2 c  Sugar
      2 tb Kosher Salt
      2 ts Coarse ground black pepper
      1 tb Salad oil
      1 tb Fresh ginger; minced
      1 ts Sesame oil
      2 tb Soy sauce

MMMMM---------------------------SALAD--------------------------------
      3 c  Mixed greens
    1/2    Head iceberg lettuce; cored,
           - shredded
      8 oz Chicken; boned, cooked,
           - diced
      1 c  Crispy chow mein noodles
      1 tb Cilantro; fresh chopped
    1/4 c  Red bell pepper strips
    1/2 c  Celery; sliced in 1/8" x
           - 1-1/2" strips
    1/2 c  Sugar snap peas;
           - in 1" pieces -OR-
    1/2 c  Snow peas; in 1" pcs
    1/2 c  Dressing
 
  Make dressing and refrigerate 2 hours or overnight.
  
  Combine all ingredients in a bowl and stir until sugar
  dissolves. Cover and refrigerate.
  
  For Salad:
  
  Combine mixed greens and iceberg lettuce, 1/2 of the
  chicken, 1/2 of the chow mein noodles, all the cilantro,
  bell pepper, celery and snap peas.
  
  Ladle 2/3 cup dressing over salad and toss to coat.
  
  Transfer salad to chilled serving plates.
  
  Place remaining chicken and chow mein noodles on top.
  
  Drizzle with remaining dressing.
  
  From: http://www.grouprecipes.com
  
  Uncle Dirty Dave's Archives
 
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