MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Super Italian Chopped Salad
 Categories: Greens, Vegetables, Pork, Cheese, Chilies
      Yield: 10 servings
 
      3 c  Romaine; torn
     15 oz Can garbanzos or chickpeas;
           - rinsed, drained
  6 1/2 oz Jar marinated artichoke
           - hearts; drained, chopped
      1 md Bell pepper; chopped
      2 md Tomatoes; chopped
  2 1/4 oz Can sliced ripe olives;
           - drained
      5 sl Deli ham; chopped
      5    Thin slices hard salami;
           - chopped
      5 sl Pepperoni; chopped
      3 sl Provolone cheese; chopped
      2    Green onions; chopped
    1/4 c  Olive oil
      2 tb Red wine vinegar
    1/4 ts Salt
    1/8 ts Pepper
      2 tb Parmesan cheese; grated
           Pepperoncini
 
  In a large bowl, combine the first 11 ingredients. For
  dressing, in a small bowl, whisk oil, vinegar, salt and
  pepper. Pour over salad; toss to coat. Sprinkle with
  cheese. Top with pepperoncini.
  
  Recipe by Kim Molina, Duarte, California
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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