MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dolly Parton's Pecan Chicken Salad
 Categories: Poultry, Nuts, Vegetables, Sauces
      Yield: 4 servings
 
      3 c  Chicken; cooked & diced
      3    Celery ribs
      1 sm Onion
    3/4 c  Pecan halves
    1/2 c  Mayonnaise
      1 tb Dijon mustard
           Salt & pepper
           Watercress or greens for
           - plating
 
  Dice the celery stalks and small onion. Add to a large
  bowl.
  
  Add the following ingredients to the celery and onions:
  diced chicken, pecans, mayonnaise and mustard. Mix well
  with a spatula, then use two forks to shred the chicken
  a bit.
  
  As you're shredding it, the chicken will incorporate the
  mayonnaise and mustard better. The more it's shredded,
  the less chance of a dry bite.
  
  Season with salt and pepper. Serve immediately or store
  for later. It will be good for up to one week.
  
  Recipe by Dolly Parton, Dollywood, Tennessee
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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