*  Exported from  MasterCook  *

                        San Antonio Spinach Salad

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads                           Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       c            Spinach leaves -- torn, packed
  15       oz           Can black beans -- drained,
                        - rinsed
   1                    Red bell pepper -- cut into
                        - strips
     1/2   c            Red onion -- thinly sliced into
                        - rings
   1       c            Mushrooms -- sliced
     1/4   c            Canadian bacon -- cut into
                        - strips
     1/2   c            Pace picante sauce
     1/4   c            Italian dressing
     1/4   ts           Ground cumin
                        Eggs -- hard cooked, cut into
                        - wedges or sliced (optional)

  Combine vegetables, beans and bacon in large bowl. Combine Pace
  picante sauce, dressing, and cumin in small bowl; mix well. Pour
  Pace picante sauce mixture over vegetables; toss lightly to coat
  with dressing. Chill. Toss again and garnish with eggs, if desired.
  Serve with additional Pace picante sauce.

  Yield: 7-1/2 Cups


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