MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Arugula, Radicchio and Endive Salad
 Categories: Salads
      Yield: 8 Servings
 
      3 bn Arugula; cut crosswise into
           -1-1/2" pieces, washed, spun
           -dry (about 12 cups)
      1 md Head radicchio; torn into
           -bite-size pieces
           -(about 3 cups)
      4    Belgian endives; cut cross
           -wise into 1-1/2" pieces
           -and the leaves separated
           -(about 4 cups)
      1    Carrot; shredded
    1/4 c  Olive oil
      1 tb Fresh lemon juice
 
  In a salad bowl toss together the arugula, the radicchio, the
  endives, and the carrot. Drizzle the salad with the oil and toss
  it well. Drizzle the salad with the lemon juice, season it with
  salt and pepper, and toss it well.
  
  Gourmet December 1993
  
MMMMM