MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Day Ahead Dinner Salad
 Categories: Citrus, Greens, Curry, Vegetables, Poultry
      Yield: 8 Servings
 
  1 1/2 c  Mayonnaise
      2 ts Curry powder
    1/4 ts Ground coriander
     11 oz Can mandarin orange
           - sections
      1 bn Fresh spinach, stemmed,
           - washed, drained
      1 md Cucumber; peeled, halved
           - longways, sliced
    1/2 c  Red onion; chopped
     10 oz Box peas; thawed
      8 oz Can sliced water chestnuts;
           - drained
  1 1/2 c  Chopped chicken -OR-
     10 oz Boned chicken (2 cans);
           - drained
      8 lg Eggs; hard-cooked, peeled,
           - sliced
 
  Measure the mayonnaise, curry powder, and coriander into a mixing
  bowl. Add 2 tb liquid from the canned oranges. Stir the mixture
  well, and set it aside.
  
  Then tear the spinach leaves into bite-sized pieces and place them
  in the bottom of a 2x9x13" casserole, or a larger serving dish.
  Layer the remaining ingredients, starting with the orange segments,
  in the order listed. If desired, you can reserve a center-cut egg
  slice and several orange segments to decorate the dish.
  
  To complete the salad, spread the mayonnaise mixture over the top
  and garnish it--then cover and refrigerate it overnight. Be sure to
  include samples of all of the layers in each serving.

  Recipe by Diane M. Lindamood
  
  Recipe FROM: https://www.motherearthnews.com
  
  Uncle Dirty Dave's Archives
 
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