MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Lentil Salad With Feta Cheese
 Categories: Salads
      Yield: 4 Servings
 
  1 1/4 c  Dried lentils
      3 tb Fresh lemon juice
  1 1/2 tb Olive oil
    1/2 ts Dried thyme
    1/4 ts Salt
    1/8 ts Coarsely ground pepper
      1 cl Garlic; crushed
  1 1/2 c  Cherry tomatoes; quartered
      1 c  Cucumber; diced
    1/2 c  Feta cheese (2 oz); crumbled
    1/3 c  Celery; thinly sliced
           Romaine lettuce leaves
           - (optional)
 
  Place lentils in a large saucepan; cover with water to 2 inches
  above lentils, and bring to a boil. Cover, reduce heat, and simmer
  20 minutes or until tender. Drain well, and set aside.
  
  Combine lemon juice and next 5 ingredients (lemon juice through
  garlic) in a medium bowl; stir with a wire whisk until blended. Add
  lentils, tomatoes, cucumber, cheese, and celery to lemon juice
  mixture; toss gently to coat.
  
  Serving Ideas: Serve on lettuce-lined plates, if desired.
  
  Recipe by Cooking Light, April 1995, page 112
  
  From: George Elting
  Date: 11-17-98
 
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