MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Taco Salad For A Large Crowd
 Categories: Beef, Vegetables, Cheese, Chilies
      Yield: 26 servings
 
  1 1/2 lb Ground beef
      2 oz (2 env) taco seasoning;
           - divided
      1 md Head iceberg lettuce
     10 oz Bag nacho-flavored tortilla
           - chips; coarsely crushed
      2 pt Grape tomatoes; halved
     32 oz (2 cans) kidney beans;
           - rinsed, drained
  6 3/4 oz (3 can) sliced ripe olives;
           - drained
  1 1/2 c  Cheddar cheese; shredded
      1 lg Sweet onion; chopped
      8 oz (2 cans) Green chilies;
           - chopped
  1 1/2 c  Thousand island salad
           - dressing
  1 1/3 c  Salsa
    1/3 c  Sugar
 
  In a Dutch oven over medium heat, cook beef with 1
  envelope plus 2 tablespoons taco seasoning until no
  longer pink; drain.
  
  In a very large serving bowl, combine the lettuce,
  chips, tomatoes, beans, olives, cheese, onion, chiles
  and beef mixture.
  
  In a small bowl, combine the salad dressing, salsa,
  sugar and remaining taco seasoning; pour over salad and
  toss to coat.
  
  Recipe by Lisa Homer, Avon, New York
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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