MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: 12-Hour Salad
 Categories: Greens, Vegetables, Dairy, Cheese, Pork
      Yield: 12 servings
 
      8 c  Mixed salad greens; torn
  1 1/2 c  Celery; chopped
      2 md Bell peppers; chopped
      1 md Red onion; chopped
     10 oz Box frozen peas; thawed
      1 c  Mayonnaise
      1 c  Sour cream
      3 tb Sugar
      1 c  Cheddar cheese; shredded
    1/2 lb Bacon; cooked, crumbled
 
  Place greens in a 3 qt bowl or 13x9" dish. Layer with celery,
  peppers, onion and peas.
  
  Mix mayonnaise, sour cream and sugar; spread over top.  Sprinkle
  with cheese and bacon. Refrigerate, covered, 12 hours or overnight.
  
  Recipe by Dorothy Bowen, Thomasville, North Carolina
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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