*  Exported from  MasterCook II  *

                             Stuffed Tomatoes

Recipe By     : Mrs. Thomas J. Blair, III
Serving Size  : 6    Preparation Time :0:45
Categories    : Salads                           To Post
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Eggs -- hard-boiled, chopped
     1/4  c             Green bell pepper -- chopped
     1/4  c             Ripe olives -- chopped
     1/4  c             Green onions -- chopped
     1/3  c             Mayonnaise
   1      ts            Salt
     1/4  ts            Black pepper
   6      md            Tomatoes -- peeled
   6      lg            Ripe olives

Combine eggs, green pepper, olives, and onions. Blend mayonnaise,
salt, and black pepper; add to egg mixture. Chill at least 1 hour.
Cut peeled tomatoes into 3 sections like petals; do not cut all the
way through. Fill tomatoes with chilled filling. Top with a ripe
olive on a toothpick.

Notes:

Looks pretty on a tray along with cucumber wedges, garden spring
onions, carrot curls, and floweret of cauliflower.

Yield: 6 Servings

Recipe FROM: Mountain Measures, Junior League of Charleston, WV 1974


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