*  Exported from  MasterCook  *

                         Nectarine-Chicken Salad

Recipe By     : Woman's Day Magazine, Jul 1982
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      c             Chicken -- cooked, cubed
     1/4  c             Dry white wine
     1/4  c             Mayonnaise
     1/4  c             Sour cream
                        Salt -- to taste
   2                    Nectarines
     1/4  c             Slivered almonds
                        Greens

In a bowl, toss chicken with wine. Cover and marinate in fridge
several hours or overnight. Stir together mayonnaise and sour cream
and then stir into chicken; salt to taste.

Coarsely chop 1-1/2 of the nectarines, slice remaining half for
garnish. Stir chopped nectarine and almonds into chicken mixture.
Chill. Serve on platter or plates lined with greens. Garnish with
nectarine slices.


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