*  Exported from  MasterCook II  *

                                Ramp Salad

Recipe By     : Mrs. Carl B. Hall, Jr. 
Serving Size  : 1    Preparation Time :0:30
Categories    : Salads                           To Post
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Ramps -- cut fine
                        Salt -- to taste
                        Ham Pieces
                        Vinegar
                        Hard-Boiled Eggs -- sliced

Cook West Virginia mountain ramps until tender, but do not parboil. 
Season with salt, ham fryings, and vinegar.  Garnish with sliced,
hard-cooked eggs.  Serve warm as a salad.

Source:  "Mountain Measures",  Junior League of Charleston, WV.
ed. 1974

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