*  Exported from  MasterCook  *

                           Ranch Chicken Salad

Recipe By     : Quick Cooking - September/October 1998
Serving Size  : 8    Preparation Time :0:00
Categories    : Not Sent                         Quick Cooking

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            boneless skinless chicken breast halves -- cut
in 1/4" strips
   2      tsp           chili powder
   1      tbsp          vegetable oil
   1      16 oz pkg     ready-to-serve salad
   1      c             shredded cheddar cheese
     3/4  c             ranch salad dressing
     3/4  c             salsa
     1/2  c             corn chips or crushed tortilla chips

Sprinkle chicken with chili powder.  In a skillet, cook chicken in oil
for 6 minutes or until the juices run clear.  Meanwhile, place salad
greens in a large bowl or on individual plates.  Top with cheese and
chicken.  Combine salad dressing and salsa; drizzle over chicken.  Top
with chips.

                   - - - - - - - - - - - - - - - - - -