*  Exported from  MasterCook  *

                     Warm Green Bean Salad With Dill

Recipe By     : Gourmet Magazine, Nov 1993
Serving Size  : 8    Preparation Time :0:00
Categories    : Beans & Peas                     Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      lb            Green beans -- trimmed, halved
   2      tb            Cider vinegar
     1/3  c             Olive oil
   2      tb            Dill seeds
     1/4  c             Fresh dill -- chopped

In a steamer set over boiling water steam the beans, covered, for 6
to 8 minutes, or until they are just tender. While the beans are
steaming, in a blender blend together the vinegar, oil, dill seeds,
chopped dill, salt, and pepper to taste. Transfer the beans to a
serving bowl and toss them with the dressing.

MC formatted by Barb at Possum Kingdom


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