*  Exported from  MasterCook  *

                      Snow Pea And Green Bean Salad

Recipe By     : Gourmet Magazine, May 1990
Serving Size  : 2    Preparation Time :0:00
Categories    : Beans & Peas                     Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tb            White-wine vinegar
   3      tb            Olive oil
     1/2  lg            Green beans -- trimmed
     1/4  lg            Snow peas -- trimmed, strings
                        - discarded
   2      tb            Shelled sunflower seeds --
                        - toasted lightly

In a small bowl whisk together the vinegar, oil, salt, and pepper to
taste. In a large saucepan of boiling salted water cook the green
beans for 4 minutes, add the snow peas, and cook the vegetables for
30 seconds. Drain the vegetables, transfer them to a bowl of ice and
cold water to stop the cooking, and drain them. Pat the vegetables
dry between several thicknesses of paper towels and in a bowl toss
them with the sunflower seeds and the dressing.

MC formatted by Barb at Possum Kingdom


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