*  Exported from  MasterCook  *

                            WW Oriental Salad

Recipe By     : Weight Watcher's Cookbook
Serving Size  : 2    Preparation Time :0:00
Categories    : Beef                             Chicken
                Healthwise                       Main Dishes
                Pork                             Rice
                Salads - Main Dish               Vegetables
                Leftovers                        Tried

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        thin strips of cooked roast beef, turkey
                        chicken or pork
   1      cup           cooked long grain rice
   2                    eggs -- scrambled w/out fat
     1/2  cup           diagonally sliced celery
   2      tablespoons   sliced green onions
   1      large         radish -- thinly sliced/quarte
   2      tablespoons   teriyaki or soy sauce
   3      teaspoons     dry sherry
   3      teaspoons     peanut oil
     1/4  teaspoon      garlic powder
     1/4  teaspoon      honey
   2      dashes        dry mustard
   2      dashes        ground ginger
                        lettuce leaves

In a salad bowl, combine meat, rice, eggs, celery, green onions and radish.
In a small bowl, combine teriyaki or soy sauce, sherry, oil, garlic powder,
honey, dry mustard and ginger. Stir. Pour over meat and rice mixture in
bowl. Toss. Serve on a bed of lettuce leaves.
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