*  Exported from  MasterCook  *

              Smoked Chicken Endive And Walnut Dressing (Mf)

Recipe By     : Cooking Monday To Friday Show #MF6611
Serving Size  : 1    Preparation Time :0:00
Categories    : Chicken

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lg            Smoked chicken breast (12 oz)
   2                    Endives
     1/2  lb            Haricots verts --
                        - ends snapped & strung
   2      tb            Rice vinegar
   1      ts            Dijon mustard
   2      tb            Vegetable oil
     1/4  c             Walnut oil
   2      tb            Green onions
                        Blue or goat's cheese cheese --
                        - crumbled (optional)
                        Salt and pepper

Remove skin and fat from chicken and cut into bitesize strips or
chunks and set in mixing bowl. Cut endive into 1/2" cross sections.
Boil or steam haricots verts for 4 to 5 minutes or until just tender.
Drain and refresh under cold water; pat dry. Cut them on bias into
2" lengths.

In a small mixing bowl combine rice vinegar, mustard, vegetable oil,
and walnut oil; adjust flavors and season with salt and pepper. Toss
dressing with chicken, endive, and green beans. Season to taste with
salt and pepper and garnish with scallions and crumbled blue or
goat's cheese. Serve with corn bread.

Yield: 2 Servings

Formatted by: Gail Shermeyer <4paws@netrax.net>, Jul 12, 1997


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